Jennifer_SFBA
08/01/06, 07:01 pm
The Humane Society of the United States is working to end the seal killing that happens every year in Canada. Please help to Stop forever that horrific slaughter:
http://www.hsus.org/marine_mammals/protect_seals/why_a_boycott_of_canadian_seafood/seafood_boycott_what_you_can_do.html
What You Can Do to Make the Canadian Seafood Boycott a Success
©2005 HSUS
The boycott of Canadian seafood—designed to put pressure on the Canadian government and seafood industry in order to abolish the country's cruel seal hunt—is already in full swing. With your help, the ProtectSeals Network will end the seal hunt forever. Here are a few things you can do to ensure the campaign's success.
1. Contact the restaurants, distributors, and grocery stores that have yet to join our boycott. Politely ask them to help protect seals by limiting or eliminating Canadian seafood.
Red Lobster
Clarence Otis, Jr., CEO of The Darden Group and George Williams, Vice President for Government and Environmental Relations for Red Lobster Restaurants
The Darden Group
5900 Lake Ellenor Drive
Orlando, FL 32809
Corporate headquarter phone number: 407-245-4000
Guest relations hotline: 800-LOBSTER (1-800-562-7837)
Send your emails via the Red Lobster web site.
Joe's Crab Shack (owned by Landry Seafood Restaurants, which also owns Chart House, Crab House, Landry's Seafood House, Charley's Crab, Rainforest Cafe and Saltgrass Steak House)
Tilman J. Fertitta, Chairman, President and CEO
Landry's Restaurants, Inc.
1510 W. Loop south
Houston, TX 77027
713-850-1010
Send comments via this web page.
King's Seafood
Sam and Jeff King (who also own Water Grill, Ocean Ave Seafood, i.Cugini, 555 East, Larry & Mickey's and Kings Fish House/King Crab Lounge, all in southern California.)
Sam King, CEO
3185 Airway Avenue
Costa Mesa, CA 92626
714-432-0400
You can also email the Chief Seafood Officer, Matt Stein at mstein@kingsseafood.com
Long John Silver's (owned by Yum! Brands Inc., which also owns Taco Bell, Pizza Hut, Kentucky Fried Chicken, and A&W All-American Food Restaurants)
David C. Novak, President and CEO
Yum! Brands
1441 Gardiner Lane
Louisville, KY 40213
502-874-8300
Send comments via this web page.
McCormick & Schmick's
Douglas Schmick, Co-Founder and President
Saed Mohseni, CEO
McCormick & Schmick's Seafood Restaurants
720 SW Washington St.
Portland, OR 97205
503-226-3440
Fax: 503-228-5074
Captain D's Seafood
Ron Powell, Chairman of the Board
Ronald E. Walker, President and COO
Captain D's Seafood
1717 Elm Hill Pike, Suite A-1
Nashville, TN 37210
615-391-5461
Fax: 615-231-2309
Email: dscomments@captainds.com
Outback Steakhouse Inc.
Chris T. Sullivan, Chairman and CEO
Outback Steakhouse
2220 North West Shore Blvd., Suite 500
Tampa, FL 33607
813-2862247
Email: Use form on this page.
Ahold USA (Dutch-based company that owns Stop & Shop, Giant Food Stores, Tops Markets, BI-LO, Peapod, and Bruno's Supermarkets as well as the second largest food service distributor in the United States, Foodservice)
Bill Grize, President and CEO
Ahold USA Retail Operations
1385 Hancock Street
Quincy Center Plaza
Quincy, MA 02169
781-380-8000 or 703-961-6000
E-mail: Use form at this page.
Safeway
Steven A. Burd, Chairman, President, and CEO
Safeway Corporate Headquarters
5918 Stoneridge Mall Road
Pleasanton, CA 94588-3229
877-723-3929 or 1-877-505-4040
E-mail: Use "contact us" link at the bottom of this page.
Costco Wholesale Corporation (incorporating both Costco and Price Club)
Jeffrey Brotman, Chairman
James Sinegal, President
Costco Wholesale Corporation
999 Lake Drive
Issaquah, WA 98027
425-313-8103 or 800-774-2678
Send comments via this web page.
Kroger Company
Joseph A. Pichler, Chairman
David Dillon, CEO
Kroger HQ
1014 Vine Street
Cincinnati, OH 45202
513-762-4000 or 1-866-221-4141
Send comments via this web page.
Albertsons Inc. (The second largest food-drug retailer in the United States, owns stores such as Jewel-Osco, Acme Markets, and Shaws)
Lawrence R. Johnston, Chairman, President and CEO
Albertsons HQ
250 Parkcenter Blvd.
Boise, ID 83726
888-746-7252 or 877-932-7948
Send comments via this web page.
Wal-Mart Stores, Inc.
702 SW 8th St.
Benton, AR 72716
479-273-4000
Fax: 479-273-4053
Email: Use contact form on this page.
2. Thank the restaurants, chefs, grocery stores, and other companies that have already pledged to limit or eliminate purchases of Canadian seafood. They are all making a difference. Click here for the most current list.
3. Spread the word. Print out extra copies of our Pocket Guide to Boycotting Canadian Seafood and share them with your friends, family, and coworkers. Also tell your friends and family about our Protect Seals campaign.
Canadians Give a Thumbs Up to the Protect Seals Campaign
Day of Action: Thousands Across the Nation Turn Up the Heat on Red Lobster
Guide to Boycotting Canadian Seafood
How Restaurants and Seafood Professionals Can Help Save the Seals
News Reports from the 2005 Seal Hunt
Protect Seals: What You Can Do
Rebecca Aldworth's Journal for the 2005 Seal Hunt
September 2005 Red Lobster Week of Action Schedule
The Protect Seals Network
Three Years of Campaigning for the Seals: A Progress Report
Pocket Guide to Boycotting Canadian Seafood
Disturbing Confrontation Footage from the seal hunt 4-1
Disturbing Footage from the 2005 Seal Hunt
Disturbing Seal Hunt Footage Rainy Day 3-29
Seal Hunt Boycott
Bearing Witness: Canada's 2005 Seal Hunt
Seal Hunt psa 2005
Red Lobster Boycott Video
Red Lobster Day of Action
Copyright © 2006 The Humane Society of the United States. All rights reserved. | Privacy Policy | Contact Us
http://www.hsus.org/marine_mammals/protect_seals/why_a_boycott_of_canadian_seafood/seafood_boycott_what_you_can_do.html
What You Can Do to Make the Canadian Seafood Boycott a Success
©2005 HSUS
The boycott of Canadian seafood—designed to put pressure on the Canadian government and seafood industry in order to abolish the country's cruel seal hunt—is already in full swing. With your help, the ProtectSeals Network will end the seal hunt forever. Here are a few things you can do to ensure the campaign's success.
1. Contact the restaurants, distributors, and grocery stores that have yet to join our boycott. Politely ask them to help protect seals by limiting or eliminating Canadian seafood.
Red Lobster
Clarence Otis, Jr., CEO of The Darden Group and George Williams, Vice President for Government and Environmental Relations for Red Lobster Restaurants
The Darden Group
5900 Lake Ellenor Drive
Orlando, FL 32809
Corporate headquarter phone number: 407-245-4000
Guest relations hotline: 800-LOBSTER (1-800-562-7837)
Send your emails via the Red Lobster web site.
Joe's Crab Shack (owned by Landry Seafood Restaurants, which also owns Chart House, Crab House, Landry's Seafood House, Charley's Crab, Rainforest Cafe and Saltgrass Steak House)
Tilman J. Fertitta, Chairman, President and CEO
Landry's Restaurants, Inc.
1510 W. Loop south
Houston, TX 77027
713-850-1010
Send comments via this web page.
King's Seafood
Sam and Jeff King (who also own Water Grill, Ocean Ave Seafood, i.Cugini, 555 East, Larry & Mickey's and Kings Fish House/King Crab Lounge, all in southern California.)
Sam King, CEO
3185 Airway Avenue
Costa Mesa, CA 92626
714-432-0400
You can also email the Chief Seafood Officer, Matt Stein at mstein@kingsseafood.com
Long John Silver's (owned by Yum! Brands Inc., which also owns Taco Bell, Pizza Hut, Kentucky Fried Chicken, and A&W All-American Food Restaurants)
David C. Novak, President and CEO
Yum! Brands
1441 Gardiner Lane
Louisville, KY 40213
502-874-8300
Send comments via this web page.
McCormick & Schmick's
Douglas Schmick, Co-Founder and President
Saed Mohseni, CEO
McCormick & Schmick's Seafood Restaurants
720 SW Washington St.
Portland, OR 97205
503-226-3440
Fax: 503-228-5074
Captain D's Seafood
Ron Powell, Chairman of the Board
Ronald E. Walker, President and COO
Captain D's Seafood
1717 Elm Hill Pike, Suite A-1
Nashville, TN 37210
615-391-5461
Fax: 615-231-2309
Email: dscomments@captainds.com
Outback Steakhouse Inc.
Chris T. Sullivan, Chairman and CEO
Outback Steakhouse
2220 North West Shore Blvd., Suite 500
Tampa, FL 33607
813-2862247
Email: Use form on this page.
Ahold USA (Dutch-based company that owns Stop & Shop, Giant Food Stores, Tops Markets, BI-LO, Peapod, and Bruno's Supermarkets as well as the second largest food service distributor in the United States, Foodservice)
Bill Grize, President and CEO
Ahold USA Retail Operations
1385 Hancock Street
Quincy Center Plaza
Quincy, MA 02169
781-380-8000 or 703-961-6000
E-mail: Use form at this page.
Safeway
Steven A. Burd, Chairman, President, and CEO
Safeway Corporate Headquarters
5918 Stoneridge Mall Road
Pleasanton, CA 94588-3229
877-723-3929 or 1-877-505-4040
E-mail: Use "contact us" link at the bottom of this page.
Costco Wholesale Corporation (incorporating both Costco and Price Club)
Jeffrey Brotman, Chairman
James Sinegal, President
Costco Wholesale Corporation
999 Lake Drive
Issaquah, WA 98027
425-313-8103 or 800-774-2678
Send comments via this web page.
Kroger Company
Joseph A. Pichler, Chairman
David Dillon, CEO
Kroger HQ
1014 Vine Street
Cincinnati, OH 45202
513-762-4000 or 1-866-221-4141
Send comments via this web page.
Albertsons Inc. (The second largest food-drug retailer in the United States, owns stores such as Jewel-Osco, Acme Markets, and Shaws)
Lawrence R. Johnston, Chairman, President and CEO
Albertsons HQ
250 Parkcenter Blvd.
Boise, ID 83726
888-746-7252 or 877-932-7948
Send comments via this web page.
Wal-Mart Stores, Inc.
702 SW 8th St.
Benton, AR 72716
479-273-4000
Fax: 479-273-4053
Email: Use contact form on this page.
2. Thank the restaurants, chefs, grocery stores, and other companies that have already pledged to limit or eliminate purchases of Canadian seafood. They are all making a difference. Click here for the most current list.
3. Spread the word. Print out extra copies of our Pocket Guide to Boycotting Canadian Seafood and share them with your friends, family, and coworkers. Also tell your friends and family about our Protect Seals campaign.
Canadians Give a Thumbs Up to the Protect Seals Campaign
Day of Action: Thousands Across the Nation Turn Up the Heat on Red Lobster
Guide to Boycotting Canadian Seafood
How Restaurants and Seafood Professionals Can Help Save the Seals
News Reports from the 2005 Seal Hunt
Protect Seals: What You Can Do
Rebecca Aldworth's Journal for the 2005 Seal Hunt
September 2005 Red Lobster Week of Action Schedule
The Protect Seals Network
Three Years of Campaigning for the Seals: A Progress Report
Pocket Guide to Boycotting Canadian Seafood
Disturbing Confrontation Footage from the seal hunt 4-1
Disturbing Footage from the 2005 Seal Hunt
Disturbing Seal Hunt Footage Rainy Day 3-29
Seal Hunt Boycott
Bearing Witness: Canada's 2005 Seal Hunt
Seal Hunt psa 2005
Red Lobster Boycott Video
Red Lobster Day of Action
Copyright © 2006 The Humane Society of the United States. All rights reserved. | Privacy Policy | Contact Us